1

In Vitro Evaluation of Fungicidal Activity of Bromelain from Ananascomosus against Fungal Phytopathogens Infecting Musa paradisiaca
Srinidhi A and Ajitha C*
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109-124

   2

Synthesis of Nanoparticles from Plants and Check the Antimicrobial Activity of That Nanoparticle
Hemashenpagam. N*, Infantraj. Y and Prashanth.R
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125-131

   3

Antibacterial and Antifungal Activities and Phytochemical Profile from Different Extracts Ofricinus communis L., And Datura metel L. Against Selected Pathogens
S. G. Antony Godson*, P.Nandini, S. Sowmiya, R. Abinaya, J. Eniyavaan, And S. Nagul
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132-140

   4

Phytochemical Analysis of Endophytic Fungus Fusarium sacchari FC6BBR Isolated from Aeglemarmelos
Manon Mani. V*, Subarani. M, Arularasi. S, Abhijith. K. R, Vishnupriya. K, Mousiya. P. M, Gokulakannan. B
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141-144

   5

Extraction of Phytochemical from the Leaf and Stem of Plectranthus amboinicus using Different Parameters and their Antioxidant Activity
Sruthi Radhakrishnan*, K. Divya, N. Karthik, A. Madhumitha, J. Meenambigai and M. Santhoshkumar
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145-148

   6

Evaluation of antimicrobial activity of silver nanoparticles synthesized from Abutilon indicum
Jayabhakya. V, Praveenkumar. K, Sumithra. B, Surya Vikashini. V, Swetha. J, Preetha. D*
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149-152

   7

Food Safety: Emerging Foodborne Pathogens and Health Implications
R. Rajan
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153-161