A Review On Genetical Modified Food

Author(s): Anjana Male*, A. Vinay Mohan and T. Theresa Manaswi

Abstract: Genetic engineering is modifying the genome of the plants and animals to make them more resistant to the draught or pests. Future aspects of GMF Increasing Food Production, herbicide tolerance, improved in quality, improved production. Methodology: The GMF Methods are crossbreeding, mutagenesis, protoplast fusion, polyploidy, genome editing, transgenesis and also include DNAextraction, genecloning, transformation, selection of breed. Conclusion: One need to think of fossil fuelled industrial revolution versus global warning. Certainly many of the risks of genetically modified crops are speculative but they are scientifically plausible and offered in good faith.

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