Volume 8, Issue 4, October 2018
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EVALUATION OF IN VITRO ANTIOXIDANT POTENTIAL OF AERIAL PARTS OF ATYLOSIA ALBICANS
Author(s): Bandaru Sheshagiri Sharvana bhava, Kulandaivelu Umasankar and Arumugam Kottai Muthu
Abstract: The aim of this study was to evaluate the antioxidant activities of aerial parts of Atylosia albicans (A. albicans). The extraction of polyphenols has been followed by the determination of total polyphenols and flavonoids. Several methods were used to evaluate the in vitro antioxidant activity
PAGES: 1104-1111 | 36 VIEWS 40 DOWNLOADS
How To Cite this Article:
Bandaru Sheshagiri Sharvana bhava, Kulandaivelu Umasankar and Arumugam Kottai Muthu. EVALUATION OF IN VITRO ANTIOXIDANT POTENTIAL OF AERIAL PARTS OF ATYLOSIA ALBICANS. 2018; 8(4): 1104-1111.