OPTIMIZATION OF PECTINASE PRODUCTION KINETICS BY CANDIDA TROPICALIS AND ITS APPLICATIONS IN FRUIT JUICE CLARIFICATION

Author(s): K. Pauldas* and A. Jain

Abstract: Enzyme pectinase cleaves the polysaccharide pectin into galacturonic acid monomers. Pectinases are produced commercially using bacteria and molds, however the production of pectinase employing yeasts, remains unexplored. The present study was undertaken to

PAGES: 946-958  |  74 VIEWS  284 DOWNLOADS