Impact of Different Concentration of Feed Enriched with Musa Acuminata, Vitis Amurensis and Mangifera Indica Powder on Growth Performance and Survival Rate of Carassius Auratus (Linnaeus, 1758) and Its Phytochemical Profiling

Author(s): K. Anuanandhi* and R. Usha

Abstract: In the present study Carassius auratus fishe was exposed in the various concentrations and their impact on pigmentation was assayed in the laboratory. The feed was determined against Carassius auratus fishe to various concentrations. Four types of feed was prepared by adding Red Banana (RB-10, RB-20, RB-30, RB-40 and RB-50%), Grapes (G-10, G-20, G-30, G-40 and G-50%), Mango (M-10, M-20, M-30, M-40 and M-50%) and mixed diet 1:1:1 (Red Banana+Grapes+Mango) ratio which replaced of the feed ingredients. The impacts of feed on pigmentation were assessed 60 days. After 60 days, the feeding habits and color change in treated and control were recorded. The four different feed formulations tested were found to be most significant. From the result, it can be concluded the feed formulation of Mango added formulated feed is an excellent potential for controlling pigmentation. Fish length and weight was significantly enhanced by the dietary supplements. The qualitatative phytocompounds of Musa acuminata, Vitis amurensis and Mangifera indica may be used as a reference for taxonomic and pharmaceutical studies to cure many dread full diseases because of its strong presence of phytoconstiuents such as carbohydrates, phenols, saponins, flavonoids, quinones, glycosides, triterpenoids and saponins.

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